Bussers should also wipe down condiment containers and any items on the table. Reset the table with cutlery, make sure plates and glasses are in the proper position on the table, and sweep the floor if needed. Thoroughly clean and reset each table after guests leaveĮnsure that tables and condiment containers are wiped down thoroughly. As a busboy, you monitor the tables to check for patrons who have finished with their current course, then take the dirty dishes to the dishwasher. See some water glasses that need refilling or that more utensils are needed? Make sure tables are always stocked with essentials. Top off any beverages/Bring any extra utensils A good candidate will understand the physical challenges of a busboy and be prepared to meet them with ease. Plus, they will be working in a fast-paced, demanding environment, keeping up with customers and cleaning tables. This also includes cutlery-so if a table is ordering dessert, you’ll want to remove items like steak knives and sauces. A busboy is required to spend hours walking or standing on their feet all while carrying heavy trays. If your guests are eating a multi-course meal, clear plates in the order that they were sent-so if your table has appetizer plates, you’ll want to clear them before the entrees roll in. Also, try not to stack dishes to the point where it can be hazardous. Carry what you can handle, and avoid using dish trays to collect dishes when guests are around. While carrying multiple plates can seem time-effective, you don’t want to risk breaking items or dropping them on the floor, which can disrupt the guest experience. Take a look at your guests–are they frazzled and seem like they’re in a rush, or are they eating at a leisurely pace? Rushing to clear unfinished plates too early or leaving a bunch of dirty plates for too long after guests are finished can negatively impact their experience. You wouldn’t want a waiter to say “Table 8 needs cleaning” and not know where it is! 2. One of the most important tasks of a busser is memorizing tables and their placement throughout the restaurant. However, bussing tables aren’t just for teens-it’s great for anyone seeking restaurant experience or looking to become servers, but who don’t have prior experience. Bussing tables is an entry-level position, making it a great first job for teenagers interested in the restaurant industry. The legal age of bussers varies according to state guidelines. Clear the Remaining Items When busing is done properly, the only items remaining when the guest leaves should be the final plates and glasses that were being used at the end of the meal.
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